St-Germain Drinks
The Cheap Detective
from Michel Dozois of Ray’s and Stark Bar at LACMA in Los Angeles
2 ounces St-Germain 
1 ounce Cynar 
¾ ounce Campari 
Grapefruit wedge
Stir with ice and strain into a coupe. Garnish with a grapefruit wedge.

Source: Wall Street Journal

The Cheap Detective

from Michel Dozois of Ray’s and Stark Bar at LACMA in Los Angeles

2 ounces St-Germain 

1 ounce Cynar 

¾ ounce Campari 

Grapefruit wedge

Stir with ice and strain into a coupe. Garnish with a grapefruit wedge.

Source: Wall Street Journal

Apparent Sour
from Bobby Heugel of Anvil Bar & Refuge in Houston
1½ ounces Aperol 
¾ ounce St-Germain 
¾ ounce lime juice 
Rosemary sprig
Shake with ice and strain into a cocktail glass. Garnish with rosemary.


Source: Wall Street Journal

Apparent Sour

from Bobby Heugel of Anvil Bar & Refuge in Houston

1½ ounces Aperol 

¾ ounce St-Germain 

¾ ounce lime juice 

Rosemary sprig

Shake with ice and strain into a cocktail glass. Garnish with rosemary.

Source: Wall Street Journal