St-Germain Drinks
The Cheap Detective from Michel Dozois of Ray’s and Stark Bar at LACMA in Los Angeles 2 ounces St-Germain  1 ounce Cynar  ¾ ounce Campari  Grapefruit wedge Stir with ice and strain into a coupe. Garnish with a grapefruit wedge. Source: Wall Street Journal

The Cheap Detective

from Michel Dozois of Ray’s and Stark Bar at LACMA in Los Angeles

2 ounces St-Germain 

1 ounce Cynar 

¾ ounce Campari 

Grapefruit wedge

Stir with ice and strain into a coupe. Garnish with a grapefruit wedge.

Source: Wall Street Journal

Posted 2 years ago
7 notes
Tagged: Cynar, Campari, Grapefruit Wedge, Coupe Glass, Up, Cocktail, .
Apparent Sour from Bobby Heugel of Anvil Bar & Refuge in Houston 1½ ounces Aperol  ¾ ounce St-Germain  ¾ ounce lime juice  Rosemary sprig Shake with ice and strain into a cocktail glass. Garnish with rosemary. Source: Wall Street Journal

Apparent Sour

from Bobby Heugel of Anvil Bar & Refuge in Houston

1½ ounces Aperol 

¾ ounce St-Germain 

¾ ounce lime juice 

Rosemary sprig

Shake with ice and strain into a cocktail glass. Garnish with rosemary.

Source: Wall Street Journal

Posted 2 years ago
7 notes
Tagged: Aperol, Lime Juice, rosemary, Cocktail glass, cocktail, up, .