St-Germain Drinks
The Drifter 2 oz. basil-infused Beefeater gin .5 oz. St-Germain liqueur.75 oz. house-made sour mix Shake all ingredients with ice; garnish with sliced cucumber.   

Source: Miami New Times - Mad Men Is Back: Iron Chef Geoffrey Zakarian Tells Us How to Drink Like Don Draper

The Drifter 
2 oz. basil-infused Beefeater gin 
.5 oz. St-Germain liqueur
.75 oz. house-made sour mix 
Shake all ingredients with ice; garnish with sliced cucumber.   


Source: Miami New Times - Mad Men Is Back: Iron Chef Geoffrey Zakarian Tells Us How to Drink Like Don Draper


1.1 oz. Nolet’s Gin.75 oz. St-Germain1 oz. fresh squeezed ruby red grapefruit juicePiece of cucumberSqueeze of lime
Muddle cucumber. Add rest of the ingredients. Shake and strain over ice. Garnish with a slice of cucumber or a cucumber wheel.

1.1 oz. Nolet’s Gin
.75 oz. St-Germain
1 oz. fresh squeezed ruby red grapefruit juice
Piece of cucumber
Squeeze of lime

Muddle cucumber. Add rest of the ingredients. Shake and strain over ice. Garnish with a slice of cucumber or a cucumber wheel.


12 mint leaves, muddledjuice of 16 key limes6 ounces gin3 ounces St-Germain liqueurlemongrass soda or club soda, to top offkey lime slices, to garnish
Muddle your mint leaves in the bottom of your shaker. Juice your limes and add the lime juice, gin, and St. Germain to your shaker. Fill with ice and shake for 30 seconds. Strain twice into two glasses filled with ice, top off with lemongrass soda or club soda, and garnish with a key lime slice.
Source: Crepes of Wrath

12 mint leaves, muddled
juice of 16 key limes
6 ounces gin
3 ounces St-Germain liqueur
lemongrass soda or club soda, to top off
key lime slices, to garnish

Muddle your mint leaves in the bottom of your shaker. Juice your limes and add the lime juice, gin, and St. Germain to your shaker. Fill with ice and shake for 30 seconds. Strain twice into two glasses filled with ice, top off with lemongrass soda or club soda, and garnish with a key lime slice.

Source: Crepes of Wrath

Brass Flower
from Joseph Brooke of The Edison in Los Angeles
1 ounce London dry gin 
1 ounce fresh-squeezed ruby red grapefruit juice 
¾ ounce St-Germain 
Top With Champagne
Shake everything but the Champagne with ice and strain into a flute. Top with Champagne.


Source: Wall Street Journal

Brass Flower

from Joseph Brooke of The Edison in Los Angeles

1 ounce London dry gin 

1 ounce fresh-squeezed ruby red grapefruit juice 

¾ ounce St-Germain 

Top With Champagne

Shake everything but the Champagne with ice and strain into a flute. Top with Champagne.

Source: Wall Street Journal

Elderflower Ice Tea
from Dana Tough and Brian McCracken of Spur and Tavern Law in Seattle
1½ ounces Earl Grey–infused gin* 
1 ounce St-Germain 
½ ounce lemon juice 
Lemon wheel
Shake with ice and strain into a highball glass over ice. Garnish with lemon.

*Infuse 750ml gin with 1 cup loose leaf Earl Grey tea at room temperature for seven days. Strain out tea before using.


Source: Wall Street Journal

Elderflower Ice Tea

from Dana Tough and Brian McCracken of Spur and Tavern Law in Seattle

1½ ounces Earl Grey–infused gin* 

1 ounce St-Germain 

½ ounce lemon juice 

Lemon wheel

Shake with ice and strain into a highball glass over ice. Garnish with lemon.

*Infuse 750ml gin with 1 cup loose leaf Earl Grey tea at room temperature for seven days. Strain out tea before using.

Source: Wall Street Journal

The “H” 
1 ½ oz. Square One Cucumber Vodka (or Hendrick’s Gin)
 
¾ oz. St. Germain
¾ oz. lime juice
¼ oz. simple syrup
Add ice, shake, and serve in ice-filled Collins glass (or a watering can or terra cotta flower pot) with cucumber slice. Top with soda and dash of ground black pepper.
Source - San Diego Reader

The “H” 

1 ½ oz. Square One Cucumber Vodka (or Hendrick’s Gin)

  • ¾ oz. St. Germain
  • ¾ oz. lime juice
  • ¼ oz. simple syrup

Add ice, shake, and serve in ice-filled Collins glass (or a watering can or terra cotta flower pot) with cucumber slice. Top with soda and dash of ground black pepper.

Source - San Diego Reader

Elderflower Aviation
1.5 oz Gin
1 oz Maraschino Liqueur
1 oz St. Germaine Elderflower
.5 oz Fresh Lemon Juice
Method: Shake, strain and serve up with a lemon twist or maraschino cherry.


Sourche: 
http://inclassicstyle.com/drink/elderflower-aviator/

Elderflower Aviation

1.5 oz Gin

1 oz Maraschino Liqueur

1 oz St. Germaine Elderflower

.5 oz Fresh Lemon Juice

Method: Shake, strain and serve up with a lemon twist or maraschino cherry.

Sourche: 

http://inclassicstyle.com/drink/elderflower-aviator/

1 1/2 oz Magellan Blue Gin
3/4 oz St-Germain Elderflower Liqueur
3/4 oz cucum­ber juice
1/4 oz lime juice
1/4 oz rose­mary sim­ple syrup
Cou­ple dashes of Post Pro­hi­bi­tion orange bitters

Method: Shake with ice and strain into a chilled cock­tail glass.
Gar­nish with cucum­ber slices.

Bicycle Built for Two 
by Diedre Hays from Benny’s Chop House 

2 parts Cittadelle Gin
2 parts St-Germain
2 parts Lillet Blanc
2 parts Freshly Squeezed Lemon Juice
Top with Marenco Brachetto D’Acqui Pineto
Splash of Tonic Water

Method: Shake first 4 ingredients in an ice filled shaker and strain into a St-Germain carafe filled with ice and lemon twists. Top with Brachetto and a splash of tonic water. Serve in a Coupe glass.

Bicycle Built for Two 

by Diedre Hays from Benny’s Chop House 

2 parts Cittadelle Gin

2 parts St-Germain

2 parts Lillet Blanc

2 parts Freshly Squeezed Lemon Juice

Top with Marenco Brachetto D’Acqui Pineto

Splash of Tonic Water

Method: Shake first 4 ingredients in an ice filled shaker and strain into a St-Germain carafe filled with ice and lemon twists. Top with Brachetto and a splash of tonic water. Serve in a Coupe glass.

Les cocktails pour La Saint-Valentin

Les cocktails pour La Saint-Valentin